Walkers Crisp Cheese & Onion – Big Eat (box of 32)
Big Eat Cheese and Onion Despite sounding wonderfully rustic, the ploughman’s lunch of cheese, onion salad and bread is actually a 20th century invention.
The English Country Cheese Council created the nostalgic name as a marketing ploy.
It worked – the Ploughman’s Lunch is now a pub favourite and, for some people, Cheese and Onion is the ultimate flavour combo! 32 x 50g Big Eat Bags
Nation’s favourite Crisps
100% British potatoes
Walkers Crisps are made from good old British spuds.
From field to crisp
Ever wondered, while tucking into a bag of Walkers, how our crisps are made? Well, we’d love to be able to pretend that it’s a terribly complicated process like rocket science, so that you’d be really impressed with how clever we are.
But the fact is that making our crisps is fairly simple.
1. Plant a potato seed and pray for some good old British weather!
2. Pick, and double check it’s a top quality spud
3. Wash, peel and slice it
4. Cook in SUNSEED Oil – naturally lower in saturates
5. Season with a sprinkle of Walkers magic!
And that’s it. From farmer’s field to your taste buds in five simple steps! We said it wasn’t rocket science.
Potatoes, Sunflower Oil (25%), Rapeseed Oil, Cheese & Onion Seasoning, Cheese & Onion Seasoning contains: Dried Onion, Salt, Dried MILK Whey, Dried MILK Lactose, Sugar, Flavourings, Somerset Cheddar Cheese Powder (from MILK), Dried Garlic, Colours (Paprika Extract, Annatto), Allergy advice: See capitalised ingredients, Made in a factory that also handles: Wheat, Gluten, Barley, Soya, Celery, Mustard