Walkers Crisp Ready Salted – Big Eat (box of 32)
Ready Salted A hit for over 60 years.
The key to the success of our Ready Salted crisps is their classic simplicity – tasty potatoes, done to a turn with a pinch of salt to bring out the flavour.
However, the satisfying taste does cause one little problem – if anyone’s around when you open a bag, be prepared to share!
32 x 50g Big Eat Bags
Nation’s favourite Crisps
100% British potatoes
Walkers Crisps are made from good old British spuds.
From field to crisp
Ever wondered, while tucking into a bag of Walkers, how our crisps are made? Well, we’d love to be able to pretend that it’s a terribly complicated process like rocket science, so that you’d be really impressed with how clever we are.
But the fact is that making our crisps is fairly simple.
1. Plant a potato seed and pray for some good old British weather!
2. Pick, and double check it’s a top quality spud
3. Wash, peel and slice it
4. Cook in SUNSEED Oil – naturally lower in saturates
5. Season with a sprinkle of Walkers magic!
And that’s it. From farmer’s field to your taste buds in five simple steps! We said it wasn’t rocket science.
Potatoes, Sunflower Oil (26%), Rapeseed Oil, Cheshire Salt, Made in a factory that also handles: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard