Walkers Crisp Salt & Vinegar – Big Eat (box of 32)
Salt and Vinegar Ahhh.
The smell of fish and chips with plenty of salt and vinegar is undoubtedly a Great British institution.
In ‘Oliver Twist’ Charles Dickens mentions a fried fish warehouse and it was in the 19th century, during the industrial revolution that this combination really took off.
Nowadays you’ll find a fish and chip shop in almost any British seaside resort! 32 x 50g Big Eat Bags
Nation’s favourite Crisps
100% British potatoes
Walkers Crisps are made from good old British spuds.
From field to crisp
Ever wondered, while tucking into a bag of Walkers, how our crisps are made? Well, we’d love to be able to pretend that it’s a terribly complicated process like rocket science, so that you’d be really impressed with how clever we are.
But the fact is that making our crisps is fairly simple.
1. Plant a potato seed and pray for some good old British weather!
2. Pick, and double check it’s a top quality spud
3. Wash, peel and slice it
4. Cook in SUNSEED Oil – naturally lower in saturates
5. Season with a sprinkle of Walkers magic!
And that’s it. From farmer’s field to your taste buds in five simple steps! We said it wasn’t rocket science.
Potatoes, Sunflower Oil (25%), Rapeseed Oil, Salt & Vinegar Seasoning, Salt & Vinegar Seasoning contains: Flavouring, Dried British Vinegar, Salt, Citric Acid, Sugar, Potassium Chloride, Yeast Extract, Made in a factory that also handles: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard