Walkers Crisp Smoky Bacon 32.5g Bags (box of 32)
Smoky Bacon Sizzling smoked bacon – as soon as you smell it, your taste buds start tingling! There’s something about that smoky taste that’s almost irresistible.
Maybe it harks back to our primitive hunter-gatherer past when all food was cooked over fires? Fortunately these days you don’t have to hunt too hard – just reach for a bag of Smoky Bacon for instant satisfaction.
Nation’s favourite Crisps
From field to crisp
Ever wondered, while tucking into a bag of Walkers, how our crisps are made? Well, we’d love to be able to pretend that it’s a terribly complicated process like rocket science, so that you’d be really impressed with how clever we are.
But the fact is that making our crisps is fairly simple.
1. Plant a potato seed and pray for some good old British weather!
2. Pick, and double check it’s a top quality spud
3. Wash, peel and slice it
4. Cook in SUNSEED Oil – naturally lower in saturates
5. Season with a sprinkle of Walkers magic!
And that’s it. From farmer’s field to your taste buds in five simple steps! We said it wasn’t rocket science…
The Walkers Story
Long, long ago (well, the 1880’s) in a Midlands town not so far away (Leicester!), a butcher named Henry Walker opened a new butcher’s shop and for a while things went well.
But by 1945 meat was scarce so that Henry branched out and began cooking slices of potato.
They sold well and in 1954 the first flavoured crisps were created, Cheese and Onion was born! Henry Walker became Walkers and by the 1980’s, we had loads of great flavours and chose Leicester’s favourite son Gary Lineker to help sell our tasty wares to the world.
And the rest, as they say, is history.
Potatoes, Sunflower Oil (24%), Rapeseed Oil, Smoky Bacon Seasoning, Smoky Bacon Seasoning contains: Dried Milk Lactose, Salt, Sugar, Flavouring, Hydrolysed Soya Protein, Citric Acid, Smoke Flavouring, Malic Acid, Colours (Paprika Extract, Sulphite Ammonia Caramel), Norfolk Dried Pork Shoulder